Happy Hour
*Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne-related illness.
TUESDAY-FRIDAY: 5-7 PM
SUNDAY: 5-7 PM
House Cocktails
Lychee Martini
Haku Vodka, lychee juice, club soda & fresh lychee fruit
6
Whiskey Boy
Toki Suntory Whiskey, apersol, fresh lime juice & cherry bitters
6
Spicy Dragon Fruit Margarita
Hornitos Blanco Tequila, Dragon Fruit Puree, Infused Jalapeno Syrup, Fresh Lime & Sour Garnish with Lime & Jalapeno
6
Lavender Margarita
Hornitos Blanco Tequila, creme de violette, lavender syrup & fresh lime
6
Beers
Miller Lite
Bottle
5
Yards Brawler
Bottle
5
Michelob Ultra
Can
5
Yuengling Lager
Draft
5
Wine By The Glass
Cabernet Sauvignon
Sycamore Lane, California.
6
Merlot
Sycamore Lane, California.
6
Pinot Noir
Sycamore Lane, California.
6
Chardonnay
Harken, California.
6
Pinot Grigio
Sycamore Lane, California.
6
White Zinfandel
Sycamore Lane, California.
6
Sake
Gekkeikan Sake Carafe
Choice of hot or cold.
10
Kitaya Kiri Lychee Infused Sake Glass
10
Kitaya Kiri Mango Infused Sake Glass
10
Fried Items
Takoyaki
Tempered octopus ball, topped with japanese mayo, bonito flakes and sided by katsu sauce.
5
Fried Chicken Wings
5 pieces wings deep fried with a side of southwest sauce
7
Pork Gyoza
5 pcs pan fried dumplings
5
Seasoned Tots
Tater tots sprinkled with blended spice
6
Spicy Garlic Edmamame
Steamed soy beans tossed in house made spicy garlic sauce
5
Veggie Spring Rolls
2 pcs
3
Pork Buns
2pc; Torched pork belly served with scallion whites, hoisin & spicy mayo
6
Yakitori (2 Skewers)
Chicken
Plain or Wasabi
4
Ribeye
Plain or Wasabi
5
Chicken Meatball
5
Raw Stuff
Mini Poke Bowl
Tuna, salmon, seaweed salad, cucumber, avocado and tobiko.
6
Sashimi Sampler
6pc; Chef's Choice
12
Sushi Tacos $12
(Pick 3)
Sprimp Tempura, Spicy Tuna, Lobster Salad, Salmon Avocado or Veggie (osinko, cucumber, avocado & crunch)
Soft Shell Shrimp Roll $9
5pcs soft shell shrimp tempura, spicy mayo, eel sauce & tobiko on the outside
Spicy Crispy Tuna Bites $7
(4pc)
(fried sushi rice, spicy tuna, jalapeno, tobiko, avocado & eel sauce)