Our house sake. Choice of hot or cold. Herbaceous with hints of grapefruit, mellow flavor with a clean, medium finish.

Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.

This medium-dry junmai ginjo won silver in the 2017 World Sake Challenge. Not only a big win for a sake, but a big win for SakéOne brewing. The taste of victory is a premium, balanced soft-water sake with fall fruit flavors and a pinch of anise in the aroma.

A blend of two sakes. Hints of honeydew, papaya, anise, and roasted nuts, full-bodied with a long, smooth finish.

Look for plum, melon, peach scents in sake that drink with far more pop in a wine glass. Semi-fruity brew with a unique dryness that speaks to wine drinkers.

Small batch microbrew, limited production. Slowly fermented at low temperatures for a more refined flavor. Mild, fruity aroma, hints of cantaloupe and honeysuckle, and a long, clean finish.

Roughly filtered, thick, and creamy. Medium-bodied, sweet with hints of tropical fruit and a long finish.

Sample tasting of 3 featured sakes, bartender's choice.

Suishin means "drunken heart." This robust sake has both an elegant sourness along with a very smooth finish.

Lovely water notes express the rich agricultural region of Niigata while citrus and spice overtones give a glimpse into the brewer’s craft. A balance of savory and sweet marks this truly expressive yet subtle saké.

Dry, clean, and crisp with layers of subtle fruit flavors and hints of earth and water portraying its Niigata home.

"Sound of Water" has a superb nose filled with hints of peaches, grapes, and persimmons with an undercurrent of minerals and green grasses. Not too fruity and not too dry- just very neutral and balanced.

With a nose of strawberry, watermelon, sweet rice, and cinnamon, this undiluted sake is fat, happy, bright, and chewy. Fruity, but not overly sweet, think big thoughts when tasting this velvety Nama that is pure pleasure in a can.

Suijin is powerful and smooth, it's dry profile elevates any dish, making it the perfect sake to serve during any occasion.

A Tokubetsu Junmai sake with all-natural Yuzu (Japanese citrus that is sort of lemony-orange) juice added to it. There is an abundance of fat and chewy (but not goopy) citrus flavors balanced by firm acidity, all smooth and expansive flow. It is sweet, but not overly so.

Sayuri means “little lily” in Japanese, and the name is apt for this soft, floral noted nigiri. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish.

Korean Ginseng Liquor is created using beautiful ginseng of more than four years old grown at the clean Jinan Plateau under the fresh energy of morning and clean breeze. For people stressed out by the weight of life this Ginseng liquor will provide composure like the stillness of morning forest. It is original ginseng liquor made through long-time ripening of selected four year old Korean Ginseng. It is sweet healthy liquor that is effective in improving the appetite and blood circulation as well as reducing fatigue.