*Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne-related illness.
Starters
Miso Soup
Miso paste and dashi based broth. Seaweed, tofu and scallion.
3.5
Mixed Green Salad
Romaine lettuce, tomato, carrot, and spring mix with ginger dressing (add avocado for $2, extra dressing for $1).
5
Vegetable Spring Rolls
2 pieces deep fried and served with Thai chili sauce (extra sauce $1).
5
Edamame
Steamed soy bean seasoned with salt.
5
Seaweed Salad
Seaweed, vinegar, sesame seeds, sesame oil, and mirin.
5
Chicken Cutlet (Appetizer)
Panko breaded chicken, sprinkled salt and pepper, sided by tomato and cabbage. Side of katsu sauce.
10
Pork Cutlet (Appetizer)
Panko breaded pork, sprinkled salt and pepper, sided by tomato and cabbage. Side of katsu sauce.
10
Crispy Brussels Sprouts
Pan fried crispy brussel sprouts in sweet tangy sauce with sesame seeds.
7
Kani Salad
Imitation crab stick, cucumber, masago, spicy mayo, and garnished with cucumber.
9
Truffle Parmesan Fries
Fries in truffle oil, tossed in parmesan cheese.
9
Pork Gyoza
5 pieces pan fried pork gyoza (dumpling) with a side of gyoza sauce.
7
Grilled Sausage
5 pieces of grilled Berkshire sausages.
8
Chicken Wings
5 pieces wings deep fried with a side of southwest sauce (extra sauce $1).
8
Chicken Karaage
5 pieces of tempered marinated chicken thigh, garnished with tomato, shredded cabbage, and lemon. Side of spicy mayo.
7
Ebi Shumai Tempura
5 pieces tempura battered and deep fried shrimp shumai (dumpling).
8
Takoyaki
Tempered octopus ball, topped with mayo, bonito flakes and sided by katsu sauce.
8
Kaki Fry
Japanese fried oysters. Side of katsu sauce.
10
Tuna Katsu
Panko breaded tuna, prepared rare.
11
Okonomiyaki
Japanese vegetable pancake with egg, cabbage, Japanese mountain potato, topped with mayo, okonomoyaki sauce and bonito flakes (add pork $1, shrimp $2, combo $3).
10
Yellowtail Carpaccio
Amberjack fish in wasabi yuzu dressing.
14
Ika Geso Karaage
Deep fried squid legs served with spicy mayo.
7.5
YAKITORI
Grilled over open flames
Eggplant
1 skewer
2.5
Corn
1 skewer
3
Broccoli
5
Chicken
1 skewer
2.5
Chicken Meatball
1 skewer
3
Chicken Skin
1 skewer
3
Chicken Heart
1 skewer
3
Chicken Gizzard
1 skewer
3
Chicken Liver
1 skewer
3
Rib Eye
1 skewer
3
Bacon Wrapped Quail Egg
1 skewer
3.5
Pork Belly
1 skewer
3
Lamb Yakitori
3 skewers marinated in a sweet and spicy sauce
10
Lamb Chops
3 pieces
22
Shrimp
1 skewer
3
Salmon Scallion
1 skewer
4
Fish Tofu
1 skewer
2.5
Ikayaki
Grilled Whole Squid
14
Mackerel Pike
7
Saba Shioyaki
Grilled Salted Mackerel
9
Atka Mackerel
Half Filet
12
NOODLE SOUP
Nabeyaki Udon
Soy, dashi, and fish based broth with udon noodles. Egg, snow pea leaves, mushroom, fish cakes, scallion and a piece of shrimp tempura.
15
Beef Udon
Teriyaki sliced ribeye, onion, fish cake, and scallions in a fish based broth with udon noodles.
16
Shrimp Tempura Udon
Shrimp tempura, fish cake, squash, broccoli, and scallion in a fish based broth with udon noodles.
15
Ramen (Soy/Miso/Pork Broth)
Soy, dashi, mirin and pork based broth with ramen noodles (egg). Bean sprout, fish cake, snow pea leaves, hard boiled egg, bamboo shoot, and slices of pork.
14
Tan Tan Pork Ramen
Pork, bean sprout, scallion, spinach in a pork based broth.
15
Tan Tan Vegetable Ramen
Soy meat, bean sprout, scallion, spinach in a vegetarian miso based broth.
15
TEMPURA
Light and airy batter, temper fried to perfection
Sweet Potato Tempura
5 pieces of Japanese sweet potato. Side of tempura sauce.
8
Vegetable Tempura
Japanese pumpkin, green pepper, broccoli, carrot and sweet potato. Side of tempura sauce.
8
Shrimp & Vegetable Tempura
2 pieces of shrimp and 4 pieces of vegetable (broccoli, carrot, squash, green pepper). Side of tempura sauce.
10
Shrimp Tempura
4 pieces of shrimp and 1 broccoli. Side of tempura sauce.
10
Soft Shell Crab Tempura
1 jumbo soft shell crab, side of spicy mayo.
14
TERIYAKI
Chicken Teriyaki (Appetizer)
Chicken dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot (DOES NOT come with rice).
12
Salmon Teriyaki (Appetizer)
Salmon dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot (DOES NOT come with rice).
13
Spicy Shrimp Teriyaki (Appetizer)
Spicy shrimp dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot (DOES NOT come with rice).
13
Chicken Teriyaki Entrée
Chicken dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot. Comes on top of rice with a side mixed salad.
15
Salmon Teriyaki Entrée
Salmon dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot. Comes on top of rice with a side mixed salad.
16
Spicy Shrimp Teriyaki Entrée
Spicy shrimp dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot. Comes on top of rice with a side mixed salad.
16
JAPANESE CURRY
Japanese curry over rice with mixed salad
Chicken Cutlet Curry
Panko breaded chicken, sprinkled with salt and pepper.
15
Pork Cutlet Curry
Panko breaded pork, sprinkled with salt and pepper.
15
Chicken Karaage Curry
Tempered marinated chicken thigh.
14
Vegetable Croquette Curry
13
DONBURI
Rice bowl dishes
Yakitori Don
Grilled boneless chicken thigh over a bowl of white rice. Topped with yakitori sauce and garnished with broccoli (prep. time: 30-45 minutes).
15
Chicken Katsu Don
Chicken cutlet with panko breaded onion and egg, cooked with tempura sauce. Garnished with shredded seaweed, scallion and oshinko.
15
Pork Katsu Don
Pork cutlet with panko breaded onion and egg, cooked with tempura sauce. Garnished with shredded seaweed, scallion and oshinko.
15
Gyudon
Thin sliced ribeye steak sauteed with panko breaded onion over steamed white rice (add an egg $2).
16
Unadon
Broiled eel over steamed white rice and topped with kabayaki sauce. Garnished with oshinko.
18
BENTO BOX
Includes California Roll, shrimp and vegetable tempura, seaweed salad, mixed greens and white rice
Chicken Teriyaki
Chicken dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot.
20
Salmon Teriyaki
Salmon dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot
22
Spicy Shrimp Teriyaki
Spicy shrimp dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot
22
Chicken Cutlet
Panko breaded chicken, sprinkled salt and pepper, sided by tomato and cabbage.
20
Pork Cutlet
Panko breaded pork, sprinkled salt and pepper, sided by tomato and cabbage.
20
VEGETABLE SUSHI ROLLS
Vegetable Rolls
8 pieces per roll. Choice of (3) rolls: Cucumber Roll, Avocado Roll, Sweet Potato Roll, Kanpyo Roll and Oshinko Roll.
15
Futomaki
5 pieces. Avocado, cucumber, kanpyo, and tamago (egg) in a roll.
8
Green Roll
8 pieces. Cucumber and avocado.
6
Cucumber Roll
8 pieces.
6
Avocado Roll
8 pieces.
6
Sweet Potato Roll
8 pieces.
6
Kanpyo Roll
6 pieces. Dried Japanese gourd shavings.
6
Oshinko Roll
6 pieces. Japanese pickled radish.
6
SUSHI ROLLS
Chicken Roll
8 pieces. Chicken with spicy mayo and eel sauce.
6
California Roll
8 pieces. Imitation crab, cucumber and avocado.
6
Chef Roll
8 pieces. Caviar, imitation crab, cucumber and avocado.
8
Shrimp Tempura Roll
8 pieces.
7
Tuna Roll
6 pieces.
7
Spicy Tuna Roll
8 pieces. Tuna with spicy mayo.
8
Spicy Salmon Roll
8 pieces. Salmon with spicy mayo.
8
Salmon Roll
6 pieces.
7
Alaskan Roll
8 pieces. Smoked salmon, avocado and cucumber.
8
Boston Roll
8 pieces. Cooked shrimp, lettuce and cucumber.
7
Yellowtail Roll
8 pieces. Yellowtail and scallion.
11
Spicy Yellowtail Roll
8 pieces. Yellowtail and spicy mayo.
10
Lobster Salad Roll
8 pieces. Tobiko and cucumber.
10
Spicy Crab Roll
8 pieces. Imitation crab and spicy mayo.
8
Mexican Roll
8 pieces. Spicy tuna, cucumber, tempura crunch, chili powder and scallion.
8
Golden Roll
8 pieces. Salmon, avocado, caviar and cucumber.
9
Hurricane Roll
8 pieces. Spicy yellowtail, caviar, avocado and mayo.
11
Volcano Roll
8 pieces. Spicy tuna, caviar, avocado, mayo and scallion.
10
Eel & Cucumber Roll
8 pieces.
8
Eel & Avocado Roll
8 pieces.
8
Philly Roll
8 pieces. Cream cheese, smoked salmon, cucumber and caviar.
9
Ranger Roll
5 pieces. Tuna, salmon, seaweed salad, cucumber, avocado and caviar.
12
Rainbow Roll
8 pieces. Tuna, salmon, yellowtail, over California roll (imitation crab, avocado and cucumber).
12
Spider Roll
5 pieces. Soft shell crab, caviar, spicy mayo and scallion.
16
American Dream Roll
8 pieces. Salmon and avocado over shrimp tempura roll.
16
Dragon Roll
8 pieces. Eel, avocado and cucumber.
18
Tiger Roll
8 pieces. Eel over California roll (imitation crab, avocado and cucumber).
18
Tokai Roll
8 pieces. Guacamole, spicy tuna, tempura crunch and eel sauce over a shrimp tempura and cucumber roll.
18
Eagles Roll
8 pieces. Wasabi crusted tuna and mango roll topped with shrimp and avocado, drizzled with wasabi mayo and eel sauce.
20
SUSHI COMBOS
Cherry Boy
1/2 tuna roll, 1/2 cucumber roll, tuna, yellowtail, salmon, eel, ebi (shrimp), tako (octopus), kani (imitation crab) and tamago (egg).
20
Tuna Boy
Fresh tuna roll and 4 pieces of tuna nigiri.
18
Salmon Boy
Fresh salmon roll and 4 pieces of salmon nigiri.
18
Eel Boy
Eel roll and 4 pieces of eel nigiri
18
SASHIMI | NIGIRI
Per piece
Sashimi Combo
Tuna, Yellowtail, Salmon | 3 pieces each
22
Tuna
Yellowfin
4
Tuna
Bluefin
5
Yellowtail
5
Sake
Salmon
4
Smoked Salmon
6
Unagi
Eel
4
Hotate | Japan
Scallop
10
Ebi
Shrimp
4
Botan Ebi | Japan
Spot Prawn
12
Uni | Japan
Sea Urchin's Roe (Egg)
MP
Uni | California
Sea Urchin's Roe (Egg)
MP
Uni | Maine
Sea Urchin's Roe (Egg)
MP
Ikura
Salmon Roe (Egg)
8
Tobiko
Flying Fish Roe (Egg)
3
Tako
Octopus
5
Kani
Imitation Crab made from Pollock
3
Tamago
Egg
3
DESSERTS
Tempura Fried Ice Cream
Creamy delicious ice cream of your choice wrapped in pound cake, dipped in tempura batter and fried to perfection! We’ve partnered with Scoop DeVille to create a perfect sweet ending to your meal!
9 Party Cake | Lychee (ONLY AT YAKITORI BOY!) | Death By Chocolate | Green Tea
Crème Brulee Cake
8
Yuzu Cheesecake
8
Mango Cheese Cake
5
Green Tea Cheese Cake
5
Green Tea Tiramisu
5
Mille Crepe Vanilla
5
Strawberry Cake
5